Fish convert nutrients into body protein more efficiently than beef or chicken. This means that seafood companies are producing more feed with less feed. This efficiency means less food and less energy is used to produce food. Moreover, the manufacturing process is also cheap. It is characterized by intensive use of pesticides, fertilizers and other means of plant and medicinal production, as well as concentrated feed for livestock. This practice focuses on using high input strategies to get the maximum possible output per area. This means that the amount of inputs and labor required for production is increasing, which in turn requires chemical fertilizers, pesticides, mechanical tillage, plant and animal growth hormones, veterinary medicines (antibiotics and vaccines), and the use of plant growth regulators. For this reason, intensive agriculture has helped improve agricultural production. On the contrary, it also causes increased pollution and several other environmental problems. To justify the issue of intensive agriculture, let's take a closer look at its advantages and disadvantages. One of the main advantages of intensive agriculture is high yields. Agricultural products such as meat, eggs, milk, fish and grains are in high demand in today's global food markets such as restaurants and supermarkets. Large yields on small plots of land have so far required intensive farming to meet market demand. Intensive agriculture focuses on mass production of food, primarily in specific food crops or animal production, thus increasing the diversity of food for human consumption. Therefore, different farmers' commitments in different fields of practice such as B. Intensive fruit cultivation, intensive vegetable cultivation using one of many options such as onions, cabbages, carrots, tomatoes. Intensive aquaculture simply means more food variety, including beef, goats, rabbits and pigs. Intensive farmers are more efficient because they use less agricultural inputs and less land per unit of harvest. It occupies less space and produces more than the input invested in. It also contributes greatly to solving the problem of world hunger. Therefore, the general public can afford to enjoy a nutritious and balanced diet. Various agricultural and environmental protection agencies are taking the lead in monitoring and controlling the potential negative impacts of intensive agriculture. Intensive farming is a technology that achieves high productivity by raising large numbers of livestock indoors. An agricultural system aimed at obtaining the maximum yield from the available land. The introduction of intensive agriculture has made agricultural products such as vegetables, fruits and poultry cheaper. With the introduction of intensive agriculture, space, equipment, and other requirements for farming can become increasingly economical. Intensive agriculture uses a wide variety of chemical fertilizers, pesticides and pesticides. In agriculture, intensive farming is one of the most popular methods today. This is because intensive farming aims to achieve the highest yield per acre. In intensive agriculture, a single crop or livestock is used, resulting in increased production efficiency. Demand for more food at lower prices is the main reason for the need to build intensive agricultural systems. This article examines various pros and cons of intensive farming. Intensive agriculture focuses on using machines to automate as much work as possible.